Time
4:00 PM – 5:30 PM, Central European Time (CET)
10:00 AM – 11:30 AM, Eastern Time (ET)
Overview
Are you struggling to keep up with the latest nutrition trends and safety requirements in your kitchen?
With dietary trends such as vegan, pork-free, and allergen-friendly diets on the rise, the demands on professional kitchens have never been greater. These trends don’t just add complexity, they significantly increase the risk of cross-contamination, making safe and reliable workflows more critical than ever.
Discover how new eating habits and food sensitivities are reshaping kitchen processes and what practical steps you can take to keep your kitchen safe, compliant, and efficient.
This webinar delivers expert insights and hands-on solutions for community catering, industrial kitchens, and everyone responsible for safe food processes.
By attending, you will learn:
– How new eating habits challenge kitchen processes and increase contamination risks.
– Where kitchen workflows reach their limits and how to respond effectively to prevent cross-contamination.
– How to improve process safety with practical tips to reduce contamination hazards.
– What trends and technologies will shape kitchens in the future and how you can stay one step ahead.
You’ll gain actionable strategies to optimize your processes, reduce contamination risks, and prepare your team for tomorrow’s challenges – all without extra staff or budget.
Join us and turn today’s risks into opportunities for safer, smarter kitchen management!
Speakers
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Tony BrodowskiSubject Matter Expert Food at Testo Saveris GmbHTony Brodowski is a long-term culinary expert who supports sales teams in relevant discussions with his strong application and product-related expertise. He ensures expert knowledge of target group applications by systematically institutionalizing and sharing his insights
-
Jan JerusalemProduct Manager at Testo Saveris GmbHJan Jerusalem is an experienced Product Manager for rapid onsite microbiological methods.
He works for Testo bioAnalytics, a company focused on leveraging innovation to help food manufacturers gather better insights faster. He specialises in user-driven design, ensuring that the high demands of the industry are met, and is passionate about advancing food safety and quality through technology.
Partner
Testo Saveris GmbH
Website
https://www.testo.com/de-DE/saverisTesto Saveris GmbH develops innovative digital solutions for the automated monitoring and documentation of parameters such as temperature and humidity – specifically tailored for use in the food sector. Customers benefit from a secure platform, proactive quality management, and seamless integration into existing workflows – whether in restaurant kitchens, cold chains, or retail environments.
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Who Should Attend
- Chefs and Kitchen Managers (Head Chefs, Executive Chefs, Sous Chefs)
- Catering and Food Service Managers (Catering Managers, Food Service Directors, Canteen Managers, Production Managers)
- Food Safety and Quality Experts (Quality Managers, Food Safety Managers/Specialists, HACCP Managers, Nutritionists) - Skill Level Intermediate
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Topics
1. How new eating habits challenge kitchen processes and increase contamination risks.
2. Where kitchen workflows reach their limits and how to respond effectively to prevent cross-contamination.
3. How to improve process safety with practical tips to reduce contamination hazards.
4. What trends and technologies will shape kitchens in the future and how you can stay one step ahead. -
Special event information
A free certificate of attendance will be distributed to live attendees.
Time
4:00 PM – 5:30 PM, Central European Time (CET)
10:00 AM – 11:30 AM, Eastern Time (ET)
Speakers
-
Tony BrodowskiSubject Matter Expert Food at Testo Saveris GmbH
Tony Brodowski is a long-term culinary expert who supports sales teams in relevant discussions with his strong application and product-related expertise. He ensures expert knowledge of target group applications by systematically institutionalizing and sharing his insights
-
Jan JerusalemProduct Manager at Testo Saveris GmbH
Jan Jerusalem is an experienced Product Manager for rapid onsite microbiological methods.
He works for Testo bioAnalytics, a company focused on leveraging innovation to help food manufacturers gather better insights faster. He specialises in user-driven design, ensuring that the high demands of the industry are met, and is passionate about advancing food safety and quality through technology.
Partner
Testo Saveris GmbH
Website
https://www.testo.com/de-DE/saverisTesto Saveris GmbH develops innovative digital solutions for the automated monitoring and documentation of parameters such as temperature and humidity – specifically tailored for use in the food sector. Customers benefit from a secure platform, proactive quality management, and seamless integration into existing workflows – whether in restaurant kitchens, cold chains, or retail environments.
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