Time
4:00 PM – 5:30 PM, Central European Time (CET)
10:00 AM – 11:30 AM, Eastern Time (ET)
Overview
Are you confident that your food cold chain is fully secure against temperature risks?
Maintaining the right temperature throughout the food logistics process is crucial—not only to ensure product safety but also to avoid costly spoilage and compliance issues. Yet, many organizations struggle to identify weak points in their cold chain and implement effective control measures.
In this webinar, we will reveal how temperature mapping can transform your food logistics operations. You’ll learn the fundamentals of temperature mapping, explore practical applications in warehouses, transport vehicles, and distribution centers, and see real-life case studies demonstrating its impact on food safety and efficiency. Additionally, we will guide you through planning and executing a temperature mapping project that meets audit and regulatory requirements with confidence.
Join us to gain actionable insights that will help you safeguard your products, optimize your processes, and stay compliant, making your daily business safer and more cost-effective.
Speakers
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Christian PodeswaSubject Matter Expert FoodChristian Podeswa is a seasoned expert in digital food safety management with extensive experience in food retail and quality assurance. Currently working at Testo Saveris GmbH, Christian brings a deep understanding of innovative food safety technologies and their practical application in the industry.
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Michael BrachtendorfProcess Expert GxP-ServicesMichael Brachtendorf is an experienced expert in climate distribution measurements in storage and transport areas. He works for Testo Industrial Services in the GMP Business Development department. He specialises in the planning, implementation and evaluation of mappings for companies in GMP-compliant industries. As a GxP Services process expert, he is also responsible for the mapping evaluation and documentation software.
Partner
Testo Saveris GmbH
Website
https://www.testo.com/de-DE/saverisTesto Saveris GmbH develops innovative digital solutions for the automated monitoring and documentation of parameters such as temperature and humidity – specifically tailored for use in the food sector. Customers benefit from a secure platform, proactive quality management, and seamless integration into existing workflows – whether in restaurant kitchens, cold chains, or retail environments.
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Who Should Attend:
Quality Managers
Operation Manager
Logistics Managers
Food Manufacturers and Retailers
Cold Chain Supervisors
Auditors and HACCP Officers - Skill Level: Intermediate
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Topics:
- The basics of temperature mapping
- Areas of Application in Food Logistics
- Practical example for a temperature mapping
- Documentation and Audit-security
- Practical examples why temperature mapping helps in the daily business -
Special event information:
A free certificate of attendance will be distributed to live attendees.
Time
4:00 PM – 5:30 PM, Central European Time (CET)
10:00 AM – 11:30 AM, Eastern Time (ET)
Speakers
-
Christian PodeswaSubject Matter Expert Food
Christian Podeswa is a seasoned expert in digital food safety management with extensive experience in food retail and quality assurance. Currently working at Testo Saveris GmbH, Christian brings a deep understanding of innovative food safety technologies and their practical application in the industry.
-
Michael BrachtendorfProcess Expert GxP-Services
Michael Brachtendorf is an experienced expert in climate distribution measurements in storage and transport areas. He works for Testo Industrial Services in the GMP Business Development department. He specialises in the planning, implementation and evaluation of mappings for companies in GMP-compliant industries. As a GxP Services process expert, he is also responsible for the mapping evaluation and documentation software.
Partner
Testo Saveris GmbH
Website
https://www.testo.com/de-DE/saverisTesto Saveris GmbH develops innovative digital solutions for the automated monitoring and documentation of parameters such as temperature and humidity – specifically tailored for use in the food sector. Customers benefit from a secure platform, proactive quality management, and seamless integration into existing workflows – whether in restaurant kitchens, cold chains, or retail environments.
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